Comparisons of Functional Properties of Polysaccharides from Nostoc flagelliforme under Three Culture Conditions

Nostoc flagelliforme is an edible cyanobacterium with excellent food and herbal values. It has been used as food in China for more than 2000 years. Many studies have been focused on improving the yield and bioactivity of Nostoc flagelliforme polysaccharides although these have ignored the functional...

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Detalles Bibliográficos
Autores principales: Shen, Shi-Gang, Lin, Ya-Hui, Zhao, Dong-Xue, Wu, Yi-Kai, Yan, Rong-Rong, Zhao, Hua-Bing, Tan, Zhi-Lei, Jia, Shi-Ru, Han, Pei-Pei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6419065/
https://www.ncbi.nlm.nih.gov/pubmed/30960247
http://dx.doi.org/10.3390/polym11020263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6419065/
https://www.ncbi.nlm.nih.gov/pubmed/30960247
http://dx.doi.org/10.3390/polym11020263

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