Effect of Lecithin on the Spontaneous Crystallization of Enzymatically Synthesized Short-Chain Amylose Molecules into Spherical Microparticles

Here, we report a facile and effective one-pot approach to prepare uniform amylose-based polymeric microparticles (PMPs) through enzymatic synthesis of short-chain amylose (SCA) followed by spontaneous self-assembly of the SCA in the presence of lecithin. The effect of lecithin on nucleation and gro...

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Detalles Bibliográficos
Autores principales: Letona, Carlos Andres Morales, Luo, Ke, Jeong, Ki-Baek, Adra, Hazzel Joy, Park, Cheon-Seok, Kim, Young-Rok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6419240/
https://www.ncbi.nlm.nih.gov/pubmed/30960248
http://dx.doi.org/10.3390/polym11020264

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6419240/
https://www.ncbi.nlm.nih.gov/pubmed/30960248
http://dx.doi.org/10.3390/polym11020264

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