Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch

The effect of dual modification of corn starch, including hydrolysis and succinylation, were evaluated through peak viscosity (PV) analysis, differential scanning calorimetry (DSC), scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR) and Raman spectroscopy. This dual m...

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Detalles Bibliográficos
Autores principales: Basilio-Cortés, Ulin Antobelli, González-Cruz, Leopoldo, Velazquez, Gonzalo, Teniente-Martínez, Gerardo, Gómez-Aldapa, Carlos Alberto, Castro-Rosas, Javier, Bernardino-Nicanor, Aurea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6419406/
https://www.ncbi.nlm.nih.gov/pubmed/30960317
http://dx.doi.org/10.3390/polym11020333

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6419406/
https://www.ncbi.nlm.nih.gov/pubmed/30960317
http://dx.doi.org/10.3390/polym11020333

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