Transcriptome response of roots to salt stress in a salinity-tolerant bread wheat cultivar

Salt stress is one of the major adverse environmental factors limiting crop productivity. Considering Iran as one of the bread wheat origins, we sequenced root transcriptome of an Iranian salt tolerant cultivar, Arg, under salt stress to extend our knowledge of the molecular basis of salinity tolera...

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Detalles Bibliográficos
Autores principales: Amirbakhtiar, Nazanin, Ismaili, Ahmad, Ghaffari, Mohammad Reza, Nazarian Firouzabadi, Farhad, Shobbar, Zahra-Sadat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6420002/
https://www.ncbi.nlm.nih.gov/pubmed/30875373
http://dx.doi.org/10.1371/journal.pone.0213305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6420002/
https://www.ncbi.nlm.nih.gov/pubmed/30875373
http://dx.doi.org/10.1371/journal.pone.0213305

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