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Transcriptome response of roots to salt stress in a salinity-tolerant bread wheat cultivar
Salt stress is one of the major adverse environmental factors limiting crop productivity. Considering Iran as one of the bread wheat origins, we sequenced root transcriptome of an Iranian salt tolerant cultivar, Arg, under salt stress to extend our knowledge of the molecular basis of salinity tolera...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6420002/ https://www.ncbi.nlm.nih.gov/pubmed/30875373 http://dx.doi.org/10.1371/journal.pone.0213305 |