Nanosized food additives impact beneficial and pathogenic bacteria in the human gut: a simulated gastrointestinal study

Nanotechnology provides the food industry with new ways to modulate various aspects of food. Hence, engineered nanoparticles (NPs) are increasingly added to food and beverage products as functional ingredients. However, the impact of engineered as well as naturally occurring NPs on both commensal an...

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Detalles Bibliográficos
Autores principales: Siemer, Svenja, Hahlbrock, Angelina, Vallet, Cecilia, McClements, David Julian, Balszuweit, Jan, Voskuhl, Jens, Docter, Dominic, Wessler, Silja, Knauer, Shirley K., Westmeier, Dana, Stauber, Roland H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6420113/
https://www.ncbi.nlm.nih.gov/pubmed/30882042
http://dx.doi.org/10.1038/s41538-018-0030-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6420113/
https://www.ncbi.nlm.nih.gov/pubmed/30882042
http://dx.doi.org/10.1038/s41538-018-0030-8

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