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Nanosized food additives impact beneficial and pathogenic bacteria in the human gut: a simulated gastrointestinal study
Nanotechnology provides the food industry with new ways to modulate various aspects of food. Hence, engineered nanoparticles (NPs) are increasingly added to food and beverage products as functional ingredients. However, the impact of engineered as well as naturally occurring NPs on both commensal an...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6420113/ https://www.ncbi.nlm.nih.gov/pubmed/30882042 http://dx.doi.org/10.1038/s41538-018-0030-8 |