Continuous Butanol Fermentation of Dilute Acid-Pretreated De-oiled Rice Bran by Clostridium acetobutylicum YM1

Continuous fermentation of dilute acid-pretreated de-oiled rice bran (DRB) to butanol by the Clostridium acetobutylicum YM1 strain was investigated. Pretreatment of DRB with dilute sulfuric acid (1%) resulted in the production of 42.12 g/L total sugars, including 25.57 g/L glucose, 15.1 g/L xylose a...

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Detalles Bibliográficos
Autores principales: Al-Shorgani, Najeeb Kaid Nasser, Al-Tabib, Abdualati Ibrahim, Kadier, Abudukeremu, Zanil, Mohd Fauzi, Lee, Kiat Moon, Kalil, Mohd Sahaid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6420626/
https://www.ncbi.nlm.nih.gov/pubmed/30874578
http://dx.doi.org/10.1038/s41598-019-40840-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6420626/
https://www.ncbi.nlm.nih.gov/pubmed/30874578
http://dx.doi.org/10.1038/s41598-019-40840-y

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