In Vitro Immunomodulatory Effect of Food Supplement from Aloe vera

Food industries typically use Aloe vera as concentrated (100× to 200×) and dried powders in their final products. These powders are obtained by extrusion of Aloe inner leaf gel (ILG) or Aloe whole leaf (WLP); the juice is filtered through diatomaceous earth and activated carbon before spray drying a...

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Detalles Bibliográficos
Autores principales: López, Zaira, Femenia, Antoni, Núñez-Jinez, Gabriela, Salazar Zúñiga, Michelle N., Cano, M. Eduardo, Espino, Teresa, Knauth, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6420980/
https://www.ncbi.nlm.nih.gov/pubmed/30941196
http://dx.doi.org/10.1155/2019/5961742

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6420980/
https://www.ncbi.nlm.nih.gov/pubmed/30941196
http://dx.doi.org/10.1155/2019/5961742

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