Antihyperlipidemic and Antioxidative Potentials of Onion (Allium cepa L.) Extract Fermented with a Novel Lactobacillus casei HD-010

The purpose of this study was to investigate antihyperlipidemic and antioxidative potentials of onion (Allium cepa L.) extract fermented with a novel Lactobacillus casei HD-010. In general, fermented onion extract is used for its antioxidative activity (ORAC), inhibitory effect on adipocytes differe...

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Detalles Bibliográficos
Autores principales: Yang, Woong-Suk, Kim, Jin-Chul, Lee, Jae Yong, Kim, Cheorl-Ho, Hwang, Cher-Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6421041/
https://www.ncbi.nlm.nih.gov/pubmed/30941192
http://dx.doi.org/10.1155/2019/3269047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6421041/
https://www.ncbi.nlm.nih.gov/pubmed/30941192
http://dx.doi.org/10.1155/2019/3269047

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