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Raman Spectroscopic Study of the Effect of Aqueous Salt Solutions on the Inhibition of Carbon Dioxide Gas Hydrates
[Image: see text] We present an experimental Raman study on the thermodynamic inhibition effect of different salts (NaCl, KCl, MgCl(2), and CaCl(2) from 2.5 to 11 wt %) on the formation of carbon dioxide gas hydrates. We performed the experiments in a high-pressure vessel with two phases: a water-ri...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical
Society
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6421519/ https://www.ncbi.nlm.nih.gov/pubmed/30775920 http://dx.doi.org/10.1021/acs.jpcb.8b11040 |