Development and evaluation of taste masked dry syrup formulation of potassium chloride

Potassium chloride (KCl) syrup is widely used for the oral treatment of the hypokalemia. However, it is associated with unacceptable taste. In the present study, we sought to develop a palatable and easy to reconstitute KCl dry syrup as a commercially viable alternative to currently available KCl sy...

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Detalles Bibliográficos
Autores principales: Kulkarni, Madhur, Vishwakarma, Brijesh, Sen, Samik, Anupuram, Sandhya, Date, Abhijit A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6421559/
https://www.ncbi.nlm.nih.gov/pubmed/30957011
http://dx.doi.org/10.1186/s41120-019-0030-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6421559/
https://www.ncbi.nlm.nih.gov/pubmed/30957011
http://dx.doi.org/10.1186/s41120-019-0030-z

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