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Starch phosphorylation associated SNPs found by genome-wide association studies in the potato (Solanum tuberosum L.)
BACKGROUND: The natural variation of starch phosphate content in potatoes has been previously reported. It is known that, in contrast to raw starch, commercially phosphorylated starch is more stable at high temperatures and shear rates and has higher water capacity. The genetic improvement of phosph...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6421637/ https://www.ncbi.nlm.nih.gov/pubmed/30885119 http://dx.doi.org/10.1186/s12863-019-0729-9 |