Genetic control of anthocyanin pigmentation of potato tissues

BACKGROUND: The cultivated potato Solanum tuberosum L. is the fourth most important crop worldwide. Anthocyanins synthesis and accumulation in potato tissues are considered as one of important traits related to stress resistance and nutritional value. It is considered that the major regulatory gene...

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Detalles Bibliográficos
Autores principales: Strygina, Ksenia V., Kochetov, Alex V., Khlestkina, Elena K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6421638/
https://www.ncbi.nlm.nih.gov/pubmed/30885125
http://dx.doi.org/10.1186/s12863-019-0728-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6421638/
https://www.ncbi.nlm.nih.gov/pubmed/30885125
http://dx.doi.org/10.1186/s12863-019-0728-x

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