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Genetic control of anthocyanin pigmentation of potato tissues
BACKGROUND: The cultivated potato Solanum tuberosum L. is the fourth most important crop worldwide. Anthocyanins synthesis and accumulation in potato tissues are considered as one of important traits related to stress resistance and nutritional value. It is considered that the major regulatory gene...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6421638/ https://www.ncbi.nlm.nih.gov/pubmed/30885125 http://dx.doi.org/10.1186/s12863-019-0728-x |