Enhancing naked oat (Avena nuda L.) productivity with minimal indirect nitrogen loss and maximum nitrogen use efficiency through integrated use of different nitrogen sources

Oat (Avena nuda L.) is a nutritious grain crop, rich in dietary fibers and phytochemicals. Application of efficient nitrogen (N) sources and dose is very important to obtain higher crop productivity and to achieve environmental sustainability. The exploitation of natural beneficial microbes and orga...

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Detalles Bibliográficos
Autores principales: Khan, Tariful Alam, Nadeem, Faisal, Chen, Lili, Wang, Xiaofen, Zeng, Zhaohai, Hu, Yuegao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6422306/
https://www.ncbi.nlm.nih.gov/pubmed/30883582
http://dx.doi.org/10.1371/journal.pone.0213808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6422306/
https://www.ncbi.nlm.nih.gov/pubmed/30883582
http://dx.doi.org/10.1371/journal.pone.0213808

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