Carbohydrate intake attenuates post-exercise plasma levels of cytochrome P450-generated oxylipins

INTRODUCTION: Oxylipins are bioactive oxidation products derived from n-6 and n-3 polyunsaturated fatty acids (PUFAs) in the linoleic acid and α-linolenic desaturation pathways. PURPOSE: This study determined if carbohydrate intake during prolonged and intensive cycling countered post-exercise incre...

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Detalles Bibliográficos
Autores principales: Nieman, David C., Gillitt, Nicholas D., Chen, Guan-Yuan, Zhang, Qibin, Sakaguchi, Camila A., Stephan, Ella H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6422332/
https://www.ncbi.nlm.nih.gov/pubmed/30883596
http://dx.doi.org/10.1371/journal.pone.0213676

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6422332/
https://www.ncbi.nlm.nih.gov/pubmed/30883596
http://dx.doi.org/10.1371/journal.pone.0213676

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