Comparison of Salivary pH Changes after Consumption of Two Sweetened Malaysian Local Drinks among Individuals with Low Caries Experience: A Pilot Study

BACKGROUND: Regular consumption of sweetened beverages has been associated with dental caries, which is mediated through salivary pH. The salivary pH changes among individuals with low caries experience after consumption of two local sweetened drinks is compared. METHODS: In this block randomised co...

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Detalles Bibliográficos
Autores principales: Uma, Eswara, Theng, Kan Sze, Yi, Lynndy Lim Huan, Yun, Low Hong, Varghese, Eby, Soe, Htoo Htoo Kyaw
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Penerbit Universiti Sains Malaysia 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6422535/
https://www.ncbi.nlm.nih.gov/pubmed/30914852
http://dx.doi.org/10.21315/mjms2018.25.4.10

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6422535/
https://www.ncbi.nlm.nih.gov/pubmed/30914852
http://dx.doi.org/10.21315/mjms2018.25.4.10

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