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Growth and survival of microencapsulated probiotics prepared by emulsion and internal gelation
Efficient microencapsulation of probiotics by most existing methods is limited by low throughput. In this work, Saccharomyces boulardii and Enterococcus faecium were microencapsulated by a method based on emulsion and internal gelation. The growth and survival of microencapsulated microbes under dif...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer India
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6423195/ https://www.ncbi.nlm.nih.gov/pubmed/30956319 http://dx.doi.org/10.1007/s13197-019-03616-w |