Effect of pulsed electric field treatment on shelf life and nutritional value of apple juice

The aim of this study was to assess shelf life and nutritional value of apple juice, including the content of bioactive compounds, after pulsed electric field (PEF) treatment, taking into account different number of cycles: 4, 6, 8 (total 200, 300, and 400 pulses, respectively). Determination of vit...

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Detalles Bibliográficos
Autores principales: Dziadek, Kinga, Kopeć, Aneta, Dróżdż, Tomasz, Kiełbasa, Paweł, Ostafin, Marek, Bulski, Karol, Oziembłowski, Maciej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6423276/
https://www.ncbi.nlm.nih.gov/pubmed/30956298
http://dx.doi.org/10.1007/s13197-019-03581-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6423276/
https://www.ncbi.nlm.nih.gov/pubmed/30956298
http://dx.doi.org/10.1007/s13197-019-03581-4

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