Linking social preferences and ocean acidification impacts in mussel aquaculture

Ocean Acidification (OA) has become one of the most studied global stressors in marine science during the last fifteen years. Despite the variety of studies on the biological effects of OA with marine commercial species, estimations of these impacts over consumers’ preferences have not been studied...

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Detalles Bibliográficos
Autores principales: Martin, Valeska A. San, Gelcich, Stefan, Vásquez Lavín, Felipe, Ponce Oliva, Roberto D., Hernández, José I., Lagos, Nelson A., Birchenough, Silvana N. R., Vargas, Cristian A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6423318/
https://www.ncbi.nlm.nih.gov/pubmed/30886175
http://dx.doi.org/10.1038/s41598-019-41104-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6423318/
https://www.ncbi.nlm.nih.gov/pubmed/30886175
http://dx.doi.org/10.1038/s41598-019-41104-5

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