Unraveling the Contribution of High Temperature Stage to Jiang-Flavor Daqu, a Liquor Starter for Production of Chinese Jiang-Flavor Baijiu, With Special Reference to Metatranscriptomics

Jiang-flavor (JF) daqu is a liquor starter used for production of JF baijiu, a well-known distilled liquor in China. Although a high temperature stage (70°C) is necessary for qualifying JF daqu, little is known regarding its active microbial community and functional enzymes, along with its role in g...

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Detalles Bibliográficos
Autores principales: Yi, Zhuolin, Jin, Yanling, Xiao, Yao, Chen, Lanchai, Tan, Li, Du, Anping, He, Kaize, Liu, Dayu, Luo, Huibo, Fang, Yang, Zhao, Hai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6423406/
https://www.ncbi.nlm.nih.gov/pubmed/30930875
http://dx.doi.org/10.3389/fmicb.2019.00472

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6423406/
https://www.ncbi.nlm.nih.gov/pubmed/30930875
http://dx.doi.org/10.3389/fmicb.2019.00472

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