Oxidized unsaturated fatty acids induce apoptotic cell death in cultured cells

Polyunsaturated fatty acids are oxidized by non-enzymatic or enzymatic reactions. The oxidized products are multifunctional. In this study, we investigated how oxidized fatty acids inhibit cell proliferation in cultured cells. We used polyunsaturated and saturated fatty acids, docosahexaenoic acid (...

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Detalles Bibliográficos
Autores principales: Iuchi, Katsuya, Ema, Mika, Suzuki, Moe, Yokoyama, Chikako, Hisatomi, Hisashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2019
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6423586/
https://www.ncbi.nlm.nih.gov/pubmed/30720142
http://dx.doi.org/10.3892/mmr.2019.9940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6423586/
https://www.ncbi.nlm.nih.gov/pubmed/30720142
http://dx.doi.org/10.3892/mmr.2019.9940

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