Shotgun Metagenomics of a Water Kefir Fermentation Ecosystem Reveals a Novel Oenococcus Species

Water kefir is a fruity, sour, slightly alcoholic and carbonated beverage, which is made by fermentation of an aqueous sucrose solution in the presence of dried figs and water kefir grains. These polysaccharide grains contain lactic acid bacteria (LAB), yeasts, and sometimes bifidobacteria and/or ac...

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Detalles Bibliográficos
Autores principales: Verce, Marko, De Vuyst, Luc, Weckx, Stefan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6424877/
https://www.ncbi.nlm.nih.gov/pubmed/30918501
http://dx.doi.org/10.3389/fmicb.2019.00479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6424877/
https://www.ncbi.nlm.nih.gov/pubmed/30918501
http://dx.doi.org/10.3389/fmicb.2019.00479

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