Identification of phenol- and p-cresol-producing intestinal bacteria by using media supplemented with tyrosine and its metabolites

To identify intestinal bacteria that produce phenols (phenol and p-cresol), we screened 153 strains within 152 species in 44 genera by culture-based assay using broth media supplemented with 200 µM each of tyrosine and its predicted microbial metabolic intermediates (4-hydroxyphenylpyruvate, DL-4-hy...

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Detalles Bibliográficos
Autores principales: Saito, Yuki, Sato, Tadashi, Nomoto, Koji, Tsuji, Hirokazu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6424909/
https://www.ncbi.nlm.nih.gov/pubmed/29982420
http://dx.doi.org/10.1093/femsec/fiy125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6424909/
https://www.ncbi.nlm.nih.gov/pubmed/29982420
http://dx.doi.org/10.1093/femsec/fiy125

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