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Identification of phenol- and p-cresol-producing intestinal bacteria by using media supplemented with tyrosine and its metabolites
To identify intestinal bacteria that produce phenols (phenol and p-cresol), we screened 153 strains within 152 species in 44 genera by culture-based assay using broth media supplemented with 200 µM each of tyrosine and its predicted microbial metabolic intermediates (4-hydroxyphenylpyruvate, DL-4-hy...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6424909/ https://www.ncbi.nlm.nih.gov/pubmed/29982420 http://dx.doi.org/10.1093/femsec/fiy125 |