Comparison of food consumption and nutrient intake assessed with three dietary assessment methods: results of the German National Nutrition Survey II

PURPOSE: Comparison of food consumption, nutrient intake and underreporting of diet history interviews, 24-h recalls and weighed food records to gain further insight into specific strength and limitations of each method and to support the choice of the adequate dietary assessment method. METHODS: Fo...

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Detalles Bibliográficos
Autores principales: Straßburg, Andrea, Eisinger-Watzl, Marianne, Krems, Carolin, Roth, Alexander, Hoffmann, Ingrid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6424917/
https://www.ncbi.nlm.nih.gov/pubmed/29189903
http://dx.doi.org/10.1007/s00394-017-1583-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6424917/
https://www.ncbi.nlm.nih.gov/pubmed/29189903
http://dx.doi.org/10.1007/s00394-017-1583-z

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