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Comparison of food consumption and nutrient intake assessed with three dietary assessment methods: results of the German National Nutrition Survey II
PURPOSE: Comparison of food consumption, nutrient intake and underreporting of diet history interviews, 24-h recalls and weighed food records to gain further insight into specific strength and limitations of each method and to support the choice of the adequate dietary assessment method. METHODS: Fo...
Autores principales: | Straßburg, Andrea, Eisinger-Watzl, Marianne, Krems, Carolin, Roth, Alexander, Hoffmann, Ingrid |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6424917/ https://www.ncbi.nlm.nih.gov/pubmed/29189903 http://dx.doi.org/10.1007/s00394-017-1583-z |
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