Evaluation of antioxidative and diabetes-preventive properties of an ancient grain, KAMUT(®) khorasan wheat, in healthy volunteers

PURPOSE: Recently, there was an increasing interest on the use of ancient grains because of their better health-related composition. The aim of this study was to evaluate in healthy human subjects the antioxidative and diabetes-preventive properties of ancient KAMUT(®) khorasan wheat compared to mod...

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Detalles Bibliográficos
Autores principales: Trozzi, Caterina, Raffaelli, Francesca, Vignini, Arianna, Nanetti, Laura, Gesuita, Rosaria, Mazzanti, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6424920/
https://www.ncbi.nlm.nih.gov/pubmed/29143934
http://dx.doi.org/10.1007/s00394-017-1579-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6424920/
https://www.ncbi.nlm.nih.gov/pubmed/29143934
http://dx.doi.org/10.1007/s00394-017-1579-8

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