Some Properties of Chemical Cross-Linking Biohydrogel from Starch and Chitosan

Chemical cross-linking was developed to prepare starch and chitosan-based hydrogels. First, the precursor of starch was synthesized through the reaction of carboxymethylation with sodium monochloroacetate, and then chitosan was grafted by using methacrylic acid as cross-linker. In this research, sag...

Descripción completa

Detalles Bibliográficos
Autores principales: Sunarti, Titi Candra, Febrian, M. Irsan, Ruriani, Eka, Yuliasih, Indah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6425316/
https://www.ncbi.nlm.nih.gov/pubmed/30949205
http://dx.doi.org/10.1155/2019/1542128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6425316/
https://www.ncbi.nlm.nih.gov/pubmed/30949205
http://dx.doi.org/10.1155/2019/1542128

Ejemplares similares