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Some Properties of Chemical Cross-Linking Biohydrogel from Starch and Chitosan
Chemical cross-linking was developed to prepare starch and chitosan-based hydrogels. First, the precursor of starch was synthesized through the reaction of carboxymethylation with sodium monochloroacetate, and then chitosan was grafted by using methacrylic acid as cross-linker. In this research, sag...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6425316/ https://www.ncbi.nlm.nih.gov/pubmed/30949205 http://dx.doi.org/10.1155/2019/1542128 |