The Effect of Different Amounts of Cinnamon Consumption on Blood Glucose in Healthy Adult Individuals

BACKGROUND: This study was aimed at investigating the effect of consumption of different amounts of cinnamon on preprandial blood glucose (PrBG), postprandial blood glucose (PoBG), glycosylated hemoglobin (HbA1c), and body mass index (BMI). METHODS: This study was carried out on 41 healthy adult ind...

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Detalles Bibliográficos
Autores principales: Kizilaslan, Nildem, Erdem, Nihal Zekiye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6425402/
https://www.ncbi.nlm.nih.gov/pubmed/30949494
http://dx.doi.org/10.1155/2019/4138534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6425402/
https://www.ncbi.nlm.nih.gov/pubmed/30949494
http://dx.doi.org/10.1155/2019/4138534

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