Traditional Salads and Soups with Wild Plants as a Source of Antioxidants: A Comparative Chemical Analysis of Five Species Growing in Central Italy

The interest and demand for nutraceuticals are rapidly increasing in many industrialized countries due to the emergence of health risks associated with the increased consumption of processed foods. Several wild Mediterranean plants used as traditional foods are an extraordinary source of nutraceutic...

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Detalles Bibliográficos
Autores principales: Savo, Valentina, Salomone, Francois, Mattoni, Elena, Tofani, Daniela, Caneva, Giulia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6425424/
https://www.ncbi.nlm.nih.gov/pubmed/30949221
http://dx.doi.org/10.1155/2019/6782472

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6425424/
https://www.ncbi.nlm.nih.gov/pubmed/30949221
http://dx.doi.org/10.1155/2019/6782472

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