Occurrence and Characterization of Methicillin Resistant Staphylococcus aureus in Processed Raw Foods and Ready-to-Eat Foods in an Urban Setting of a Developing Country

Infections by methicillin-resistant Staphylococcus aureus (MRSA) are gradually increasing in the community. In this study, we investigated a total of 162 food samples including 112 ready-to-eat (RTE) foods and 40 processed raw meat and fish samples collected from retail vendors in Dhaka, Bangladesh...

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Detalles Bibliográficos
Autores principales: Islam, Mohammad Aminul, Parveen, Sahana, Rahman, Mahdia, Huq, Mohsina, Nabi, Ashikun, Khan, Zahed Uddin Mahmood, Ahmed, Niyaz, Wagenaar, Jaap A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6426745/
https://www.ncbi.nlm.nih.gov/pubmed/30923520
http://dx.doi.org/10.3389/fmicb.2019.00503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6426745/
https://www.ncbi.nlm.nih.gov/pubmed/30923520
http://dx.doi.org/10.3389/fmicb.2019.00503

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