Adaptation and Validation of the Chinese Version of the Nutrition Environment Measurement Tool for Stores

Changes in lifestyle and food environment have created a heavy burden of obesity and chronic disease in China. However, measurements of the food environment have been rarely reported in China or other countries with similar food cultures; this measurement shortage is partially due to the lack of val...

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Detalles Bibliográficos
Autores principales: Liu, Yang, Song, Shenzhi, Gittelsohn, Joel, Jiang, Nan, Hu, Jiajin, Ma, Yanan, Wen, Deliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6427157/
https://www.ncbi.nlm.nih.gov/pubmed/30836654
http://dx.doi.org/10.3390/ijerph16050782

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6427157/
https://www.ncbi.nlm.nih.gov/pubmed/30836654
http://dx.doi.org/10.3390/ijerph16050782

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