Comparison of Objective and Perceived Access to Food Stores Associated with Intake Frequencies of Vegetables/Fruits and Meat/Fish among Community-Dwelling Older Japanese

This cross-sectional study aimed to compare access to the nearest food stores with perceived access associated with intake frequencies of vegetables/fruits and meat/fish among older Japanese people. We used intake frequencies of vegetables/fruits and meat/fish from a self-administered questionnaire...

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Detalles Bibliográficos
Autores principales: Yamaguchi, Miwa, Takahashi, Katsuya, Hanazato, Masamichi, Suzuki, Norimichi, Kondo, Katsunori, Kondo, Naoki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6427395/
https://www.ncbi.nlm.nih.gov/pubmed/30832455
http://dx.doi.org/10.3390/ijerph16050772

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6427395/
https://www.ncbi.nlm.nih.gov/pubmed/30832455
http://dx.doi.org/10.3390/ijerph16050772

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