Effects of a Lysine-Involved Maillard Reaction on the Structure and In Vitro Activities of Polysaccharides from Longan Pulp

The effects of amino acid-involved Maillard reactions (MRs) on the structure and activities of longan pulp polysaccharides (LPs), which were heteropolysaccharides mainly composed of glucose, galactose, mannose, rhamnose, glucuronic acid, ribose, and galacturonic acid, were investigated. The changes...

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Detalles Bibliográficos
Autores principales: Yi, Yang, Han, Miao-Miao, Huang, Fei, Wang, Li-Mei, Min, Ting, Wang, Hong-Xun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429078/
https://www.ncbi.nlm.nih.gov/pubmed/30857341
http://dx.doi.org/10.3390/molecules24050972

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429078/
https://www.ncbi.nlm.nih.gov/pubmed/30857341
http://dx.doi.org/10.3390/molecules24050972

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