Characterization of Chickpea (Cicer arietinum L.) Flour Films: Effects of pH and Plasticizer Concentration

The use of flours as a material for biopolymer-based film preparation has gained interest due to the fact that they are a natural mixture of compatible macromolecules and due to their low cost. Chickpea flour shows a promising composition for the development of edible films. The aim of this study wa...

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Detalles Bibliográficos
Autores principales: Díaz, Olga, Ferreiro, Tania, Rodríguez-Otero, José Luis, Cobos, Ángel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429116/
https://www.ncbi.nlm.nih.gov/pubmed/30871074
http://dx.doi.org/10.3390/ijms20051246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429116/
https://www.ncbi.nlm.nih.gov/pubmed/30871074
http://dx.doi.org/10.3390/ijms20051246

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