Flavor Profile Evolution of Bottle Aged Rosé and White Wines Sealed with Different Closures

Bottle aging is the final stage before wines are drunk, and is considered as a maturation time when many chemical changes occur. To get a better understanding of the evolution of wines’ flavor profile, the flavor compounds (phenolic and volatile compounds), dissolved oxygen (DO), and flavor characte...

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Detalles Bibliográficos
Autores principales: Ling, Meng-Qi, Xie, Han, Hua, Yu-Bo, Cai, Jian, Li, Si-Yu, Lan, Yi-Bin, Li, Ruo-Nan, Duan, Chang-Qing, Shi, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429147/
https://www.ncbi.nlm.nih.gov/pubmed/30818764
http://dx.doi.org/10.3390/molecules24050836

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429147/
https://www.ncbi.nlm.nih.gov/pubmed/30818764
http://dx.doi.org/10.3390/molecules24050836

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