Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition

In the current study, a comprehensive approach based on headspace solid-phase microextraction (HS-SPME), combined with gas chromatography-quadrupole mass spectrometry (GC-qMS), was used to establish the volatile signature of fresh and processed fruit juices, obtained from the same batch of grapes, r...

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Detalles Bibliográficos
Autores principales: Perestrelo, Rosa, Silva, Catarina, Silva, Pedro, Medina, Sonia, Câmara, José S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429179/
https://www.ncbi.nlm.nih.gov/pubmed/30857357
http://dx.doi.org/10.3390/molecules24050974

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429179/
https://www.ncbi.nlm.nih.gov/pubmed/30857357
http://dx.doi.org/10.3390/molecules24050974

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