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Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition

In the current study, a comprehensive approach based on headspace solid-phase microextraction (HS-SPME), combined with gas chromatography-quadrupole mass spectrometry (GC-qMS), was used to establish the volatile signature of fresh and processed fruit juices, obtained from the same batch of grapes, r...

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Detalles Bibliográficos
Autores principales:	Perestrelo, Rosa, Silva, Catarina, Silva, Pedro, Medina, Sonia, Câmara, José S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429179/ https://www.ncbi.nlm.nih.gov/pubmed/30857357 http://dx.doi.org/10.3390/molecules24050974

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