Inhibitory Effects of (−)-Epigallocatechin-3-gallate on Esophageal Cancer

There is epidemiological evidence showing that drinking green tea can lower the risk of esophageal cancer (EC). The effect is mainly attributed to tea polyphenols and their most abundant component, (−)-epigallocatechin-3-gallate (EGCG). The possible mechanisms of tumorigenesis inhibition of EGCG inc...

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Detalles Bibliográficos
Autores principales: Wang, Liu-Xiang, Shi, Yun-Long, Zhang, Long-Jie, Wang, Kai-Rong, Xiang, Li-Ping, Cai, Zhuo-Yu, Lu, Jian-Liang, Ye, Jian-Hui, Liang, Yue-Rong, Zheng, Xin-Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429180/
https://www.ncbi.nlm.nih.gov/pubmed/30857144
http://dx.doi.org/10.3390/molecules24050954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429180/
https://www.ncbi.nlm.nih.gov/pubmed/30857144
http://dx.doi.org/10.3390/molecules24050954

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