Visualization of Aspalathin in Rooibos (Aspalathus linearis) Plant and Herbal Tea Extracts Using Thin-Layer Chromatography

Aspalathin, the main polyphenol of rooibos (Aspalathus linearis), is associated with diverse health promoting properties of the tea. During fermentation, aspalathin is oxidized and concentrations are significantly reduced. Standardized methods for quality control of rooibos products do not investiga...

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Detalles Bibliográficos
Autores principales: Amor Stander, Emily, Williams, Wesley, Rautenbach, Fanie, Le Roes-Hill, Marilize, Mgwatyu, Yamkela, Marnewick, Jeanine, Hesse, Uljana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429207/
https://www.ncbi.nlm.nih.gov/pubmed/30866512
http://dx.doi.org/10.3390/molecules24050938

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429207/
https://www.ncbi.nlm.nih.gov/pubmed/30866512
http://dx.doi.org/10.3390/molecules24050938

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