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Effects of 2,4-Dichlorophenoxyacetic Acid on Cucumber Fruit Development and Metabolism
The auxin-like compound 2,4-dichlorophenoxyacetic acid (2,4-D) has been widely used as a plant growth regulator in cucumber fruit production; however, its influence on fruit development and metabolism has not been evaluated. In this study, the phenotype of cucumber fruits in both 2,4-D treatment and...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429315/ https://www.ncbi.nlm.nih.gov/pubmed/30841619 http://dx.doi.org/10.3390/ijms20051126 |