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Effects of 2,4-Dichlorophenoxyacetic Acid on Cucumber Fruit Development and Metabolism

The auxin-like compound 2,4-dichlorophenoxyacetic acid (2,4-D) has been widely used as a plant growth regulator in cucumber fruit production; however, its influence on fruit development and metabolism has not been evaluated. In this study, the phenotype of cucumber fruits in both 2,4-D treatment and...

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Detalles Bibliográficos
Autores principales:	Hu, Chaoyang, Zhao, Huiyu, Shi, Jianxin, Li, Jian, Nie, Xiangbo, Yang, Guiling
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429315/ https://www.ncbi.nlm.nih.gov/pubmed/30841619 http://dx.doi.org/10.3390/ijms20051126

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