Comparison among Activities and Isoflavonoids from Pueraria thunbergiana Aerial Parts and Root

Kudzu (Pueraria thunbergiana Benth.) has long been used as a food and medicine for many centuries. The root is the most commonly used portion of the plant, but the aerial parts are occasionally used as well. In this study, we investigated the constituent compounds and biological activities of the ae...

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Detalles Bibliográficos
Autores principales: Son, Eunjung, Yoon, Jong-Moon, An, Bong-Jeun, Lee, Yun Mi, Cha, Jimin, Chi, Gyeong-Yup, Kim, Dong-Seon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429325/
https://www.ncbi.nlm.nih.gov/pubmed/30841642
http://dx.doi.org/10.3390/molecules24050912

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429325/
https://www.ncbi.nlm.nih.gov/pubmed/30841642
http://dx.doi.org/10.3390/molecules24050912

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