Prediction Models to Control Aging Time in Red Wine

A combination of physical-chemical analysis has been used to monitor the aging of red wines from D.O. Toro (Spain). The changes in the chemical composition of wines that occur over the aging time can be used to distinguish between wine samples collected after one, four, seven and ten months of aging...

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Detalles Bibliográficos
Autores principales: Astray, Gonzalo, Mejuto, Juan Carlos, Martínez-Martínez, Víctor, Nevares, Ignacio, Alamo-Sanza, Maria, Simal-Gandara, Jesus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429329/
https://www.ncbi.nlm.nih.gov/pubmed/30813519
http://dx.doi.org/10.3390/molecules24050826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429329/
https://www.ncbi.nlm.nih.gov/pubmed/30813519
http://dx.doi.org/10.3390/molecules24050826

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