Influence of Pickling Process on Allium cepa and Citrus limon Metabolome as Determined via Mass Spectrometry-Based Metabolomics

Brine, the historically known food additive salt solution, has been widely used as a pickling media to preserve flavor or enhance food aroma, appearance, or other qualities. The influence of pickling, using brine, on the aroma compounds and the primary and secondary metabolite profile in onion bulb...

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Detalles Bibliográficos
Autores principales: Farag, Mohamed A., Tawfike, Ahmed F., Donia, Marwa S., Ehrlich, Anja, Wessjohann, Ludger A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429351/
https://www.ncbi.nlm.nih.gov/pubmed/30866428
http://dx.doi.org/10.3390/molecules24050928

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429351/
https://www.ncbi.nlm.nih.gov/pubmed/30866428
http://dx.doi.org/10.3390/molecules24050928

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