In Vitro Infant Faecal Fermentation of Low Viscosity Barley β-Glucan and Its Acid Hydrolyzed Derivatives: Evaluation of Their Potential as Novel Prebiotics

Barley contains high level of β-1,3-1,4-glucans (BBGs) which can be fermented by microbes and are a potential prebiotic. In the present study, native BBG with low viscosity and a MW of 319 kDa was depolymerized by acid hydrolysis to produce a series of four structurally characterized fragments with...

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Detalles Bibliográficos
Autores principales: Lam, Ka-Lung, Ko, Kin-Chun, Li, Xiaojie, Ke, Xinxin, Cheng, Wai-Yin, Chen, Tianfeng, You, Lijun, Kwan, Hoi-Shan, Cheung, Peter Chi-Keung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429510/
https://www.ncbi.nlm.nih.gov/pubmed/30813540
http://dx.doi.org/10.3390/molecules24050828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429510/
https://www.ncbi.nlm.nih.gov/pubmed/30813540
http://dx.doi.org/10.3390/molecules24050828

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