Isothermal microcalorimetry for thermal viable count of microorganisms in pure cultures and stabilized formulations

BACKGROUND: Quantification of viable microorganisms is an important step in microbiological research as well as in microbial product formulation to develop biological control products or probiotics. Often, the efficiency of the resulting product is dependent on the microbial cell density and their v...

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Detalles Bibliográficos
Autores principales: Nykyri, Johanna, Herrmann, Anke M., Håkansson, Sebastian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Methodology Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429831/
https://www.ncbi.nlm.nih.gov/pubmed/30898089
http://dx.doi.org/10.1186/s12866-019-1432-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429831/
https://www.ncbi.nlm.nih.gov/pubmed/30898089
http://dx.doi.org/10.1186/s12866-019-1432-8

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